Welcome to the registration page for the
Biointelligence Ecosystem Discovery Tours in Baden-Württemberg
from 5 - 7 October 2026!
 
     
 
Explore Baden-Württemberg as a leading region in biointelligence and future technologies
 
Gain first-hand insights into one of Europe’s most dynamic innovation ecosystems at the intersection of biology, engineering, digital technologies, and sustainable value creation. Meet innovative companies, leading research institutions, and the dynamic biointelligence community in and around Stuttgart.
 
What awaits you?
  • A compact three-day programme combining site visits, expert exchange, and international networking with exclusive insights into the biointelligence landscape in the Stuttgart region
  • Networking at the 3rd Biointelligence Congress: Current trends, research, and practice at the intersection of biology, technology, and IT
  • Exclusive guided tours at the University of Stuttgart, University of Hohenheim, as well as Fraunhofer IPA and Fraunhofer IGB with insights into sustainable, biointelligent solutions for agriculture, nutrition, health, and industrial production
  • Opportunities to connect with potential partners for research, innovation, and business cooperation

 
Be a guest of THE LÄND!
 
Are you interested in participating in the Biointelligence Ecosystem Discovery Tours in Baden-Württemberg? 
Below you will find all the relevant information as well as the registration button. Participance in the program is free of charge!
 
 
Application deadline: Friday, 18 September 2026
 
Please note that the number of participants is limited.
Confirmations will be issued on a first-come, first-served basis and suitability in terms of subject matter.
 
 
Program Overview:
 
Day 1 (Monday, 6 October) | Arrival & Introduction
Welcome and overview of the regional biointelligence landscape, impulse presentation by Baden-Württemberg International, and a visit to FESTO & Adiro (LifeTech & FEC).
 
Day 2 (Tuesday, 7 October) | 3rd Biointelligence Congress
Full-day participation at Messe Stuttgart, including keynotes, parallel sessions on Biointelligent Health, Food & Nutrition, and Production, plus an evening networking event.
 
Day 3 (Wednesday, 8 October) | Thematic Deep Dives (your choice)
Participants select one of three tracks:
 
BIOINTELLIGENT HEALTH
Fraunhofer IPA & Fraunhofer IGB
  • Fraunhofer IPA: automation of ATMP production (scalable, processes for cell and gene therapy manufacturing)
  • Fraunhofer IGB: tissue engineering, biosensors, and precision medicine diagnostics
 
BIOINTELLIGENT FOOD & NUTRITION
University of Hohenheim & Fraunhofer IGB
  • University of Hohenheim: alternative proteins, fermentation, food analytics, and agricultural robotics across the agri-food value chain
  • Fraunhofer IGB: sustainable ingredients from plants, insects, and algae – extraction, fermentation, and cell-based food production
 
BIOINTELLIGENT PRODUCTION
University of Stuttgart & Fraunhofer IGB
  • University of Stuttgart: bioprocess scale-up, strain engineering, 3D biofabrication, cultured meat, and digital modelling
  • Fraunhofer IGB: cell-based foods and sustainable bioprocesses
The Fraunhofer Institute for Manufacturing Engineering and Automation IPA is a leading innovator in the field of automation for life sciences and health. Through advanced research and pioneering projects, the institute is shaping the future of medical technology and laboratory automation. One notable example is the automation of ATMP (Advanced Therapy Medicinal Products) production, where Fraunhofer IPA develops intelligent solutions to ensure efficient, scalable, and high-quality manufacturing processes. Its interdisciplinary teams collaborate closely with industry partners, start-ups, and academic institutions to drive progress in healthcare and biotechnology. Delegation participants will gain exclusive insights into current initiatives and technologies, illustrating why Fraunhofer IPA is a central hub for automation and biointelligent applications in the life science and health sectors. 
 
   
The Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB combines biology and engineering to deliver biointelligent and bioinspired solutions for health and nutrition, sustainable chemistry as well as environmental and climate protection. The institute develops enabling technologies for precision medicine, such as advanced diagnostics and therapeutics. In the food sector, IGB focuses on biofabrication processes for cell-based foods such as cultured meat and fish, as well as on precision fermentation and other biotechnological approaches based on bacteria, yeasts, microalgae and plant-derived systems for the production of proteins, fatty acids and bioactive compounds. Delegation participants will gain exclusive insights into IGB’s pioneering projects, highlighting its role in advancing sustainable and biointelligent innovations from laboratory to demonstration scale and prototypes.”
 
   
The University of Stuttgart is a pioneer in biointelligent production and biomanufacturing. Through cutting-edge research and interdisciplinary collaboration, the university is shaping the future of sustainable and intelligent value chains. Its activities span life cycle assessment and material flow modeling, techno-economic and ecological evaluation of B2X-technologies, and the design of biointelligent production systems. With expertise ranging from bioprocess development and modeling, Omics studies, and advanced analytics to targeted strain engineering and the development of serum-free cell culture media, the University of Stuttgart offers a unique environment for innovation. Companies and start-ups benefit from close collaboration with the university’s diverse research teams and projects, gaining access to innovative solutions in areas such as 3D biofabrication, in vitro fat models, and the scale-up of cultured meat production, as well as sustainable bioprocesses and digital modeling. Delegation participants will gain exclusive insights into ongoing projects and initiatives, demonstrating why the University of Stuttgart is a key hub for sustainable and biointelligent manufacturing solutions.
 
   
The University of Hohenheim is one of the key players and driving forces for biointelligence in the Stuttgart region. With its excellent research and innovative projects in biointelligent food, nutrition, and agricultural technology, it plays a key role in shaping the development of sustainable food systems. Companies and start-ups benefit from close collaboration with the university’s interdisciplinary research centers and a strong network of regional and international partners. Participants of the delegation trip will gain exclusive insights into current activities and projects, highlighting why Hohenheim is considered a hotspot for biointelligent solutions in the agri-food sector.
 
 
 
Supported by
 
 
 
The 3rd Biointelligence Congress convenes industry pioneers, researchers, and innovators to accelerate biointelligent manufacturing. This event focuses on the latest news and innovations at the intersection of biology, technology and computer science for the development of bio-based production systems. It provides a unique platform for companies seeking to integrate biointelligent solutions into their processes, tackle technical challenges in life sciences, or explore new applications of biology in manufacturing.
 
To learn more about the 3rd Biointelligence Congres, visit the event website or click on the banner above.
 
To buy conference tickets, visit the ticket shop of Messe Stuttgart.
Biointelligence made in THE LÄND
Baden-Württemberg has established dedicated structures to advance biointelligence from research into industrial application. Through S-TEC ZBW – The Biointelligence Engine, companies gain direct access to structured transfer formats designed to identify, evaluate, and develop biointelligent solutions. These formats include compact Quick Checks, Exploring Projects for early-stage concept development, and Feasibility Studies, in which technological feasibility is assessed and prototypes or demonstrators can be developed within a period of up to nine months.
 
The activities address practical application fields across health, food, and production. Examples include automation solutions for life-science production, biosensors and process analytical technologies, precision fermentation, alternative proteins, agricultural robotics, bioprocess scale-up, strain engineering, 3D biofabrication, cultured meat, digital modelling, and sustainable bioprocesses. on the common thread: translating biological principles, living systems, and data-driven methods into concrete technologies and industrial use cases.
 
A key reference for understanding the regional and global context is the Biointelligence Benchmark: Status and Perspectives of Sustainable Industrial Value Creation. This study maps international developments in biointelligent value creation, identifies leading countries and target markets, and assesses Germany’s position in the global biointelligence landscape. The study provides a structured reference for understanding where biointelligence is already gaining momentum and where future cooperation and market opportunities may emerge.
 
Share your perspective:
As part of an international research initiative, Fraunhofer IPA invites participating companies to take part in a scientific survey on the emergence and development of biointelligence ecosystems worldwide. The survey covers developments in biointelligence and related fields such as BioConvergence, the biorevolution, and biologicalization and focuses on technological progress, investment dynamics, and industrial adoption across different countries.
 
The survey takes approximately 10 minutes. Aggregated results will be presented during the 3rd Biointelligence Congress as part of the Discovery Tour and will provide insights into international priorities, cooperation potential, and emerging biointelligence ecosystems.
 
 
*All responses will be treated in strict confidence, used exclusively for anonymous statistical analysis, and published only in aggregated form.
 
 
Manuel Mielke
Manager Internationalization
Phone: +49 711 227 87-939
Email: manuel.mielke@bw-i.de
 
Dr. Nadine Silber
Zentrumsleitung S-TEC ZBW Universität Stuttgart, IFF
Email: nadine.silber@iff.uni-stuttgart.de